Kings of the Wild

New Zealand hunter, Josh James, and British Chef, Matt Tebbutt, are out to prove that they can eat like kings in the most extreme conditions. Their ultimate goal is to prove that knowledge and passion - and a touch of desperation - are the key ingredients in conquering cookery in any terrain. Each episode of Kings of the Wild sees Josh and Matt explore some of the most incredible locations in the world. They know where to look, and how to cook, but can they survive on the food they manage to get their hands on? Well, from bark porridge in Finland, to wild turkey cooked barbacoa-style in Mexico, this duo attacks every location and recipe with relish. (Discovery Networks)